WHAT’S THE JOB?  We are seeking a skilled and passionate Baker to join our team. We are located in the University of Northern British Columbia in Prince George, BC. The successful candidate will be responsible for preparing, baking, and presenting a variety of fresh breads, pastries, desserts, and baked goods while maintaining the highest standards of food quality, safety, and customer satisfaction. Your work will include: Preparing and baking goods from scratch Prepare and bake breads, buns, pastries, cookies, cakes, and other baked products according to recipes and production schedules. Measure and mix ingredients accurately to ensure product consistency. Operate commercial baking equipment safely and efficiently. Monitor proofing, baking times, and temperatures to ensure quality standards are met. Decorate and finish baked goods as required. Maintain a clean, organized, and sanitary work environment. Follow food safety, sanitation, and workplace safety regulations. Monitor inventory levels and assist with ordering baking ingredients and supplies. Minimize waste and contribute to cost-control initiatives. Collaborate with team members to meet production and customer service goals Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods Creating and following menus to ensure quality of baked goods and desserts Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints Complying with food hygiene regulations in accordance with Food Safety Act Cleaning, washing, and sanitizing equipment and over-all work areas