In Eataly’s 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works towards mastering all shifts and production processes Performs other duties as required or assigned
Frequently Asked Questions
What does the Bread Baker - Eataly Flatiron role at Eataly North America involve?
The Bread Baker - Eataly Flatiron position at Eataly North America in New York, us is a full-time role. In Eataly’s 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works towards mastering all shifts and production processes Performs other duties as required or assigned
What skills are required for Bread Baker - Eataly Flatiron at Eataly North America?
Key skills for this role include: RDS.
What is the salary for Bread Baker - Eataly Flatiron at Eataly North America?
The salary for this position is not publicly listed. You can negotiate during the interview process. Check Glassdoor or Levels.fyi for estimates.
Is the Bread Baker - Eataly Flatiron position at Eataly North America remote or on-site?
This position is On-site. The role is based in New York, us.
How do I apply for Bread Baker - Eataly Flatiron at Eataly North America?
You can apply for this position directly through the employer's careers page. Click the 'Apply Now' button on this page to be redirected to the original listing. Make sure your resume is ATS-optimized. Use SpotChange's free ATS test to check.
Bread Baker - Eataly Flatiron at Eataly North America is a full-time other position in New York, us. Key skills include RDS. Education: Master's Degree preferred. Experience: 3+ years.
This role is classified as on-site and is suitable for mid level-level professionals. Ghost Score 15/100 (Probably Active) indicates this listing is probably active with recent employer engagement.
To apply, visit the official application page through the Apply Now button above. SpotChange Jobs provides AI-powered career tools including resume optimization, ATS testing, interview preparation, and salary negotiation assistance.