A Butcher/Fish Artisan attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager. Cleans, cuts, weighs, packages and labels meat/Fish in accordance with Eataly’s high-quality standards Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques Stocks counter neatly, accurately and in a timely manner as per pricing menu Maintains a clean, organized and sanitary station according to Department of Health standards Performs other duties as required or assigned Hourly rate: $20-$22.00