A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager. Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques Stocks counter neatly, accurately and in a timely manner as per pricing menu Maintains a clean, organized and sanitary station according to Department of Health standards Performs other duties as required or assigned Job Requirements Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with knives, hand tools and utensils