Eataly North America

Cheesemonger/Salumi and Formaggi Artisan (Seasonal)

Los Angeles, us Part-time On-site
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Job Description

Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly’s guests. Reports to the Fresh Market Manager. Assists guests with cheese selection and shares knowledge of products Weighs, labels and packages products and completes food preparation in a timely manner Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards  Cleans work station thoroughly Performs other duties as required or assigned

Frequently Asked Questions

What does the Cheesemonger/Salumi and Formaggi Artisan (Seasonal) role at Eataly North America involve?

The Cheesemonger/Salumi and Formaggi Artisan (Seasonal) position at Eataly North America in Los Angeles, us is a part-time role. Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly’s guests. Reports to the Fresh Market Manager.

What skills are required for Cheesemonger/Salumi and Formaggi Artisan (Seasonal) at Eataly North America?

Key skills for this role include: RDS.

What is the salary for Cheesemonger/Salumi and Formaggi Artisan (Seasonal) at Eataly North America?

The salary for this position is not publicly listed. You can negotiate during the interview process. Check Glassdoor or Levels.fyi for estimates.

Is the Cheesemonger/Salumi and Formaggi Artisan (Seasonal) position at Eataly North America remote or on-site?

This position is On-site. The role is based in Los Angeles, us.

How do I apply for Cheesemonger/Salumi and Formaggi Artisan (Seasonal) at Eataly North America?

You can apply for this position directly through the employer's careers page. Click the 'Apply Now' button on this page to be redirected to the original listing. Make sure your resume is ATS-optimized. Use SpotChange's free ATS test to check.

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About This Role

Cheesemonger/Salumi and Formaggi Artisan (Seasonal) at Eataly North America is a part-time other position in Los Angeles, us. Key skills include RDS. Education: Master's Degree preferred. Experience: 3+ years.

This role is classified as on-site and is suitable for mid level-level professionals. Ghost Score 15/100 (Probably Active) indicates this listing is probably active with recent employer engagement.

To apply, visit the official application page through the Apply Now button above. SpotChange Jobs provides AI-powered career tools including resume optimization, ATS testing, interview preparation, and salary negotiation assistance.