The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure that all facilities are in proper working order. The Facilities Technician is also knowledgeable about housekeeping and dishwashing procedures. Reports to the Facilities Manager Participates in and helps oversee facilities support duties, ensuring all equipment, walk-ins, refrigerator units, HVAC, plumbing, storage areas and other facilities are functioning properly and efficiently Building & Structural: Repair drywall, flooring, doors, windows, and shelving fixtures. Lighting & Electrical: Replace ballasts, light fixtures, outlets, and minor electrical wiring. Plumbing: Fix leaky faucets, clogged floor drains, and restroom fixtures. HVAC: Monitor and perform basic upkeep on heating, ventilation, and air conditioning systems. Guarantees exceptionally clean and sanitary conditions in accordance with state and federal regulations Refrigeration: Inspect and maintain walk-in coolers, freezers, reach-in units, and display cases (coordinates with specialized refrigeration techs for major compressor work). Beverage & Ice Machines: Troubleshoot and clean ice makers, soda fountains, and coffee brewers. Sanitation & Safety: Support equipment teardowns for deep cleaning and ensure adherence to HACCP and food safety standards. Supporting in events set up and break down Provides a recap of the shift to the Facilities Manager and the Food Safety Manager Inspects each team member’s assigned station and provides feedback Performs other duties as required or assigned