Meat Butcher (Seasonal)

The Meat Butcher (Seasonal) position at Eataly North America in Los Angeles, us is a part-time role. A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager. Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques Stocks counter neatly, accurately and in a timely manner as per pricing menu Maintains a clean, organized and sanitary station according to Department of Health standards Performs other duties as required or assigned

Key skills for this role include: RDS.

The salary for this position is not publicly listed. You can negotiate during the interview process. Check Glassdoor or Levels.fyi for estimates.

This position is On-site. The role is based in Los Angeles, us.

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