Hours: Friday - Sunday, 4am - 5pm JOB DESCRIPTION SUMMARY   FSQ Technicians are responsible for performing food safety and quality activities as defined by the SQF Quality System at our USDA-inspected meat snacks manufacturing facility. This role carries out the responsibilities for our site’s HACCP-based food safety system and compliance with regulatory, customer, and company quality requirements. They do this by conducting and recording product testing such as microbiological, moisture, fat, salt, sugar, protein, water activity, pH, and other measurements.   DIRECT REPORTS  N/A  DUTIES AND RESPONSIBILITIES  The duties and responsibilities of this position shall consist of, but not be limited to, the following:    Perform product testing by preparing samples, operating testing equipment, and documenting results of the testing   Review the results for accuracy, completeness, and that the result is within acceptable range; inform management of any results that are outside of specifications   Clean and calibrate testing equipment following written procedures   Keep testing surfaces and area clean and sanitary   Communicate with FSQ Supervisor to report findings, recommend improvement opportunities, and assist in training to build the behaviors, actions, awareness, and resources needed to meet the high standards of our food safety and quality system   Assist in special projects in auditing, continuous improvement, or new product development