2 Positions Available Wage: $27-$30 per hour plus shift differential H ours: Monday, Tuesday, Wednesday and every other Thursday 5pm to 5am ($3 Shift Differential) Hours:  Friday, Saturday, Sunday and every other Thursday 5pm to 5am ($5 Shift Differential)     The maintenance technician’s role is to keep the plant and equipment running in a safe and efficient manner. Maintains and repairs building and equipment. Carries out responsibilities in accordance with company policies and procedures. Nestled in the secluded, beautiful Northwoods of Wisconsin, Minong offers year round activities for the outdoor lover. Whether you're into fishing, hunting snowmobiling, riding ATVs or fitness at the Jack Link's Aquatic Activity Center, Minong has something for everyone.  DUTIES AND RESPONSIBILITIES The duties and responsibilities of this position shall consist of, but not be limited to, the following: Manage start-up to make sure equipment is in proper operating condition. Demand Maintenance as assigned: Skill in diagnosing equipment defects and making necessary repairs. Maintain, repair and troubleshoot machinery, ovens, mechanical lift trucks, and facilities problems as needed for production issues and efficiency. Safety operate various machines, including a Band Saw, Break Press, Mill, Lathe, Grinder, etc. Inspect machines and equipment for conformance with operational standards. Maintain all areas of the shop, boiler room, and the interior/exterior of the plant. Troubleshoot electrical functions (i.e. motors, controls, PLC function, and other basic wiring) Confers with management and suppliers to resolve maintenance problems and recommends measures to improve operations and conditions of machines and equipment Complete Preventative Maintenance tasks as assigned. Assist with inventory control of tools and parts on hand. Work with tools and power equipment as well as material handling. Operate mechanical forklift, pallet jack, battery-changer and stock picker.  Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s). Performs other duties and responsibilities as necessary. Safety: Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment. Maintain a safe, clean and organized work area. Immediately report all accidents and deficiencies to the lead/foreman/supervisor/manager. Ensure safety devices are installed and working properly. Knowledge of the occupational hazards and safety precautions.