Join us as New Product Development Intern at our international headquarters in Utrecht , starting in March 2027 . In this internship, you will execute your own research project related to recipe development in black coffee and/or milk-based coffee products and you will also assist the general activities of the team like organizing tastings, new recipe development as well as shelf-life analysis.   Your key activities will be:  Experimentation and Optimization: Leading and conducting experiments in the laboratory or pilot plant.  Data Analysis: Analysing data to identify trends and propose innovative solutions.  Knowledge Capture: Contributing to knowledge sharing by developing standard operating procedures (SOPs) and "best practices" for process technology improvement.  Presentation: Delivering presentations on findings, outcomes, and final project presentations.  At JDE Peet’s we aim to create a better future where we authentically serve, reflect and embrace everyone. We believe in fostering a more diverse, equitable and inclusive organisation where everyone feels comfortable to truly be who they are and unleash their full potential. This means we do not tolerate discrimination on the basis of our race, ethnicity, sex, gender identity, sexual orientation, religion, nationality, age, disability, or any other trait protected by law.  What's in it for you?  A monthly internship allowance of €525 (full-time)  Travel compensation if you don't have a free public transport card  Paid holidays for each internship term  The chance to learn from the best Food Research professionals out there!