Position: Full Time Dining Room Manager Hourly Rate: $21.00 Location: Brandywine Living at Mahwah Job Overview Reporting to the Culinary Services Director, the Dining Room Manager welcomes residents and guests in the dining room, greets and seats diners to efficiently balance server capacity, and supervises dining servers to ensure a pleasant dining experience.   Responsibilities and Duties Greets diners upon arriving to the dining room; seats them appropriately; responds to any inquiries and offers assistance as needed Learn and retain residents’ names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Monitors service in the dining room and assists with serving residents, as needed Monitors performance of dining servers, offering coaching and direction, as needed Ensure safe food handling Responsible for scheduling dining associates according to staffing plan Supervises and assists with dining related programs such as meal delivery, special events, guest meals. Ensure all residents are accounted for during each meal, and completing documentation of their attendance Monitors inventory of dining room supplies, and notifies Dining Services Director of what needs to be ordered Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned