What You'll Do  This isn’t your typical job. Whether you’re serving great food, supporting patient nutrition, maintaining clean and safe environments, or keeping hospital operations running smoothly, your work makes a real difference. You’ll be part of a team that supports every corner of the healthcare experience - enhancing the well-being of patients, families, staff, and the wider community every day.  As a Kitchen Helper, you will:  Dishwashing Daily, Weekly, Monthly cleaning of equipment and food service areas Taking orders and serving customers  Offer customers friendly and professional service at all times  Ensure that food served meets service standards  Supporting the safety program in the unit  Assist chefs in the production of menu items as assigned  Maintain safety standards that meet or exceed those of the client, the Health Service  Perform any other duties that may be required from time to time by the supervisor (e.g., cooking, cashier duties, etc.)  Putting away orders (first in first out)