Are you a motivated leader with a love for fast-paced environments, great food, and team success? Do you want to run your own restaurant as part of a growing, family-owned brand? If you're ready to lead,  then we want to hear from you. Key Responsibilities • Team Leadership and Development : Recruit, train, and inspire a dynamic team. Lead by example and build a positive, inclusive culture • Operations Management : Oversee day-to-day operations including stock management, compliance,  scheduling, and team coordination • Customer Experience : Maintain and elevate the Yiros Shop standard of service. Every guest deserves a warm welcome and a great meal • Financial Management : Drive profitability by managing costs, maximising sales, and meeting KPIs • Compliance and Quality Control : Ensure food safety, cleanliness, and health standards are upheld at all  times • Brand Representation : Be a passionate ambassador for The Yiros Shop, reflecting our values of authenticity, quality, and community in everything you do What We're Looking For • Minimum 6 to 12 months management experience in hospitality or QSR • Proven ability to lead, develop, and motivate a team • Strong commercial awareness with a focus on KPIs and financial performance • Excellent communication, organisational, and problem-solving skills • High standards of food safety, compliance, and operational excellence • A genuine passion for hospitality and delivering outstanding customer experiences Why Join Us? • Be There From Day One : Lead the launch of a brand new restaurant and build your team from the ground up • Competitive Salary + Super + Bonus : A package that recognises your experience and rewards your results • Performance-Based Rewards : Bonuses tied to KPIs and the success of your team • Career Growth : Progression to Area Manager and multi-site leadership roles • Full Training and Support : Comprehensive onboarding and ongoing development • Family-Owned with a Big Vision : Be part of a brand built on authenticity, community, and real growth  across 15 restaurants and counting