We are looking for a passionate and experienced Sous Chef specializing in Arabic & Western cuisine to join our culinary team. The ideal candidate will have a strong background in preparing authentic Arabic dishes along with a mastery of Western cuisine, ensuring a high standard of food quality, presentation, and taste. As the Sous Chef, you will assist in leading the kitchen team, overseeing daily operations, and maintaining exceptional hygiene and safety standards. Prepare, cook, and present high-quality Arabic and Western dishes, ensuring consistency in taste and presentation. Assist in designing and developing innovative menus that balance tradition with modern culinary trends. Ensure all dishes are prepared according to restaurant standards and guest preferences. Maintain knowledge of current food trends and introduce creative and seasonal menu items. Supervise and coordinate kitchen activities to ensure smooth and efficient operations. Lead, train, and mentor junior chefs, ensuring high performance and teamwork. Maintain clear communication with the Executive Chef and other team members to ensure consistency in operations. Monitor kitchen workflow, ensuring timely preparation and delivery of food. Ensure all food items are prepared following hygiene, safety, and sanitation standards. Monitor stock levels, assist in inventory control, and ensure proper storage of ingredients. Maintain high levels of cleanliness and organization within the kitchen. Ensure compliance with HACCP and other food safety regulations. Cater to guest dietary needs, preferences, and special requests, ensuring a personalized dining experience. Collaborate with the front-of-house team to receive guest feedback and enhance dining experiences. Assist in live cooking stations and special dining events when required.